The Faculty of Hotel Food and Beverage offers professional training in a variety of food and beverages including coffee, wine, cocktails, tea and water.
In addition to quantitative growth, the food and beverage industry is rapidly changing consumption patterns.
Training aims to educate the right people for the changing food and beverage industry
The Associate Degree program offers hands-on training in a variety of food and beverages including wine, cocktails, water and tea.
Repetitive exercises are held to build professional knowledge about food and beverages and to adjust to the practical tasks.
After graduation, you can choose from a variety of career options including baristas, sommeliers, bartenders, hoteliers, and food and beverage instructors.